After a year of being consumed by school dinners, Jamie Oliver is having some time off. On a quest to reignite his passion for food he is setting off in his VW camper van to the country that has inspired him the most: Italy. Join him on his exciting journey to capture the true essence of Italian cooking. On the way he learns from the real masters of Italian cuisine, the locals. Can he win over the Sicilians at a Palermo street market with his marinated grilled fish? Who will win the pasta-making competition in Le Marche Jamie or a local Mama? And watch as he cooks for his toughest critics yet in a fish restaurant, on the tiny island of Marettimo. What will the Italians make of Jamie and his food? Join Jamie on his travels as he cooks his way around the country that he loves most. This DVD features the original six part series broadcast on Channel 4. Episodes: 1. Palermo 2. Marettimo 3. Le Marche 4. The Abbey At Farfa 5. Altamura 6. Amalfi Coast.

Award-winning recipe software – BigOven Deluxe Inspired Cooking is the only cookbook and recipe organizer software to link to an online recipe archive that is constantly expanding. The program offers all of the features to inventory your own collection and gives you access to recipes from thousands of home cooks. Printing options are limited, but if you’re looking for recipes and meal management this is the one.

A program for cooks, beginner to expert, complete with more search functions and recipes than any other software with more than 20,000 recipes. This is a recipe database software and has a tutorial included to show how to use it, If you need it.

Do you love breads, cakes, pies, cookies, and other wheat products but can t eat them because you are allergic to wheat or sensitive to gluten? Perhaps you avoid wheat because you are concerned about your weight and need to cut down on carbohydrates. If so, the solution for you is coconut flour. Coconut flour is a delicious, healthy alternative to wheat

Introduces fundamentals of Mexican cooking, including special ingredients and cooking utensils. Also provides recipes for suggested dishes.

An introduction to Brazilian cooking, featuring traditional recipes for Brazilian pork chops, black bean stew, and codfish bites. Also includes information on the history, geography, customs, and people of this South American nation.

An introduction to cooking in Turkey, featuring such recipes as spinach-filled Anatolian flat bread, lamb kebabs, and baklava. Also includes information on the history, geography, customs, and people of this partly European and partly Asian country.

Nutrition is the process providing nourishment to your body. In other words, it is what allows your body to grow, sustain life and heal itself. The foods we eat should contain substances necessary for life and growth. If you eat food with little or no nourishment, you will not have the energy to enjoy life. These foods are often called “junk food” and can increase your odds of developing preventable diseases.

The idea of making bread can strike terror into the heart of many a seasoned cook; this corner of the baking world holds a peculiar reputation for complication and failure. But with Marjie Lambert s The Bread Machine Book, this can be a thing of the past, and bread-making can become a fulfilling part of your cooking life. The book contains over 100 recipes for easy-to-make, spectacular breads, giving you all the excuse you need to experiment...

For years, restaurant owner and chef Brenda Langton has led the way in bringing sophisticated but sensible vegetarian and seafood cooking to the Midwest. At last, the recipes from her highly successful Twin Cities restaurant, Cafe Brenda, are available in this The Cafe Brenda Cookbook. Cafe Brenda s health gourmet fare, the cuisine of a third coast, has drawn raves from diners and critics alike.

The Diabetes Holiday Cookbook takes the worry out of holiday menu planning and food preparation for people with diabetes and those who love them. Bursting with flavorful recipes for every occasion, this month-by-month guide to healthy holiday cuisine features new and improved fat and sugar substitutes that were not available even a few years ago.

The Vitalita Culinary Group is a vegan cooking company which offers personal chef service (including baked goods service), catering, and vegan food consulting in Berkeley, California, USA.

Maiko is a housewife who does not satisfied with the sex life with her old husband, Shusaku. One day Maiko's student Kaito and his wife, Ayano, move to her neighbor. While Maiko teaches her new neighbor Kaito cooking, they both discover their mates unsatisfactory.
Kaito's wife Ayana wants to know some wise old man through mating website. She found Mr Dolittle and set up to meet him. When she saw her neighbor Shusaku at the meeting site, she left. She contacted Mr Dolittle that night and set up to meet him again...

The best bistro in town becomes the setting for a most gruesome mystery in this tale of culinary insanity that will have viewers thinking twice before they reach for that second delicious dumpling. The new dumpling house is open for business, and the super-secret filling is driving the customers wild. So wild, in fact, that they're beginning to display some rather disturbing behavior. When the same customers who will kill to get a taste of their favorite new treat begin to go missing and the police receive reports of random body parts washing up on a nearby shore, however, outwardly likable restaurant owner Lin quickly becomes a person of interest to the suspicious authorities. Just what kind of cruel secrets does Lin's coveted recipe book hold, and what kind of meat is that cooking in the pot on the burner, anyway?

Maurice Russell, once a great actor, is now living in London in the twilight of his life. Those of his generation remember him fondly, while those in the younger generations have no idea who he is. He spends most of his time hanging out with his friends Ian, also an actor, and Donald, or visiting with his wife Valerie for who he has great affection but with who he no longer lives. His acting career is virtually over, he only taking roles on the odd occasion when he needs the money. Ian has decided to invite his young great-niece Jessie from the provinces to come and stay with him, basically to act as his caregiver in case he falls ill, but also to be his companion. He envisions listening to Bach with her and her cooking him food to which he is accustomed.

Maurice Russell, once a great actor, is now living in London in the twilight of his life. Those of his generation remember him fondly, while those in the younger generations have no idea who he is. He spends most of his time hanging out with his friends Ian, also an actor, and Donald, or visiting with his wife Valerie for who he has great affection but with who he no longer lives. His acting career is virtually over, he only taking roles on the odd occasion when he needs the money. Ian has decided to invite his young great-niece Jessie from the provinces to come and stay with him, basically to act as his caregiver in case he falls ill, but also to be his companion. He envisions listening to Bach with her and her cooking him food to which he is accustomed.

Crazy Cooking is a cookery simulation game. It contains 40 various tasks split into 4 levels - from a simple dishwasher to a Chef. When you familiarize yourself with basic cooking skills, you’ll be able to test them by finally cooking something. Crazy Cooking contains nearly thirty authentic recipes you can try.