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#8: Home : Cooking with Coconut Flour: A Delicious Low-Carb, Gluten-Free Alternative to Wheat |
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| Author: tronghoa | 16 June 2010 | Views: 1496 |
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Cooking with Coconut Flour: A Delicious Low-Carb, Gluten-Free Alternative to Wheat
Piccadilly Books, Ltd. | 2005 | ISBN: 0941599639 | 160 pages | PDF | 17,6 MB
Do you love breads, cakes, pies, cookies, and other wheat products but can t eat them because you are allergic to wheat or sensitive to gluten? Perhaps you avoid wheat because you are concerned about your weight and need to cut down on carbohydrates. If so, the solution for you is coconut flour. Coconut flour is a delicious, healthy alternative to wheat |
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